Turkey and Cornbread Stuffing Casserole

“The preparation is easy and it is a one dish meal. It is great for a fast meal.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. Grease a 3 quart casserole.
  2. Heat soup and milk to boiling in a 3 quart saucepan, stirring frequently.
  3. Stir in peas, cranberries and onions. Heat to a boiling, stirring frequently, remove from heat.
  4. Stir in turkey and stuffing mix. Spoon into cassertole dish.
  5. Stir remaining ingredients until blended. Pour over stuffing mixture.
  6. Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.

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