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Turkey and Cranberry Burgers

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“These turkey burgers are awesome! My family and I love them! The recipe is from Sunset Healthy Heart cookbook. I normally use my George Foreman grill to make these in six minutes. YUM!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, throughly mix turkey, onion, sage, and pepper. Shape into 4 patties, each about 4 inches wide.
  2. Set a wide nonstick frying pan over medium-high heat. When pan is hot, add patties and cook, turning once, until browned on outside and no longer pink in center; cut to test (8 to 10 mins.).
  3. Spread cut sides of buns with mustard. Then spoon about 2 tablespoon of the cranberry sauce over bottom half of each bun; top with a lettuce leaf and a turkey patty. Spoon remaining cranberry sauce atop patties; set top halves of buns in place.

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