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Turkey and Cranberry Puree for Babies.

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“This recipe is by Elizabeth Geiger and would be great for a holiday meal. 7-9 months and up”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
  2. Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
  3. You can leave it chunkier if serving to an older baby.

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