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Turkey and Cranberry Ravioli

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“Just made this wonderful dish but used chicken. I saw it on everyday Italian on the food net work. Well It sounded so good I had to try it for myself. WOW, what a wonderful way to serve Turkey or Chicken for that matter.”

Ingredients Nutrition


  1. To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.
  2. Place 10 won ton wrappers on a work surface.
  3. Brush lightly with water using a pastry brush.
  4. Place 1 tablespoon of the turkey mixture on each of the won ton wrappers.
  5. Top with another won ton wrapper.
  6. Push out any air bubbles and press the edges tightly to seal.
  7. To make the gravy: in a medium, heavy skillet, heat the butter over medium heat.
  8. Add the shallots and cook until tender, about 5 minutes.
  9. Add the flour and stir until cooked, about 1 minute.
  10. Slowly add the chicken broth, stirring quickly to avoid lumps.
  11. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
  12. Meanwhile, bring a large pot of salted water to a boil over high heat.
  13. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.
  14. Drain the ravioli into the gravy and stir to coat.
  15. Serve immediately in individual dishes, drizzled with the remaining gravy.

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