Turkey and Cranberry Roll up Pinwheels
"I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time."
photo by Sarah_Jayne
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 3 large tortillas
- 4 slices roasted turkey, thickly sliced
-
Cranberry Spread
- 5 ounces light cream cheese
- 3 1⁄2 ounces light mayonnaise
- 4 ounces whole berry cranberry sauce
directions
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
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Reviews
-
I'd like to try this without any mayonnaise next time. The cranberry mixture before chilling tasted wonderful, but the mayo flavor came out too pronounced for me after a couple of hours. Sadly, then it tasted like tuna to me. I love the concept and the mix was seriously so delicious on the turkey before the flavors came together all the way. I'll definitely try this again with just the cream cheese and cranberries sometime, because it still has a ton of potential! Thanks! -
This didn't excite me too much. I can't really explain why, just a taste preference. I haven't been able to find cranberries so far so I used my strawberry rhubarb jam and added some dried cranberries to that. That was a decent variance from the recipe but I still kinda think that I wouldn't like it if I followed it to a tee. I am very pleased to have tried it though. Made for ZWT4 Canada. -
We are one of those families that have turkey year around - making for turkey slices in the freezer. Cranberries are a staple at our house - and we love roll ups. Ingredients at hand just so easy to put together - looks so appealing on the platter and best of all it tastes good.Going to add this one to my appetizer cook book. -
I have had half a tin of cranberry sauce in the freezer since last Christmas and went for this recipe to use it up. So good! Just the right element of savoury to tart. This served the kids and myself for lunch today.
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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