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“This came from University Of Nebraska Lincoln Extension. I have not tried this, just posting for safe keeping.”
Turkey and Cranberry Salad
0 recipe photos
READY IN:10mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups cooked turkey, diced
- 1⁄4 cup vinaigrette dressing
- 1 cup dried cranberries or 1 cup dried cherries
- 2 tablespoons sliced almonds
- lettuce leaf
Directions
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a lettuce leaf or mound of chopped lettuce.
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Turkey and Cranberry Salad