Turkey and Dressing Casserole

Name: Turkey and Dressing Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 1 celery rib, chopped; 1/4 cup chopped onion; 2 tablespoons butter; 1 cup coarsely crumbled cornbread; 1 cup cubed day old bread; 2 tablespoons chicken or 2 tablespoons turkey broth; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1 dash pepper; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup chicken or 1 cup turkey broth; 1/4 cup milk; 1 egg, lightly beaten; 1 1/2 cups cubed cooked turkey; dry breadcrumbs (optional)

Submitted by jazzync

"From The Best of Country Cooking 2011"

Download

Ready In:: 50mins
Ingredients:: 17
Yields:: 1 casserole
Serves:: 4

ingredients

1 celery rib, chopped
¹⁄₄ cup chopped onion
2 tablespoons butter
1 cup coarsely crumbled cornbread
1 cup cubed day old bread
2 tablespoons chicken or 2 tablespoons turkey broth
¹⁄₄ teaspoon poultry seasoning
¹⁄₄ teaspoon salt
1 dash pepper
gravy
¹⁄₄ cup butter, cubed
¹⁄₄ cup all-purpose flour
¹⁄₄ teaspoon salt
1 cup chicken or 1 cup turkey broth
¹⁄₄ cup milk
1 egg, lightly beaten
1 ¹⁄₂ cups cubed cooked turkey
dry breadcrumbs (optional)

directions

In small skillet, saute celery and onions until tender.
Transfer to a large bowl and stir in corn bread, cubed bread, broth and seasonings.
Transfer to a greased 1 qt baking dish.
For Gravy.
Melt butter in large saucepan.
Whisk in flour and salt until smooth.
Gradually add broth and milk.
Bring to a boil, reduce heat, cook and stir for 2 minute.
Remove from heat. Stir a small amount of hot mixture into the egg and return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir for 2 min longer.
Spoon half of the gravy mixture over the dressing.
Layer with turkey and remaining gravy.
Sprinkle with bread crumbs if desired.
Cover and bake at 350 for 25-30 minute.