Turkey and Herb Burgers With Yogurt Lemon Dressing

“From Sainsbury magazine June 2010”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix the turkey mince with spring onions and all the chopped herbs until combined, season with salt and pepper, form into 4 burgers and chill in the fridge.
  2. Mix the yogurt with the garlic lemon juice an cucumber season with salt and set aside.
  3. Heat a large frying pan with low fat cooking spray and cook the burgers for 5 minutes per side until cooked through. Serve in toasted buns with the yogurt dressing.

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