Turkey and Lingonberry Open Faced Sandwiches

“Posting for ZWT#6. The Scandinavian countries have their own versions of an "open sandwich", which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices bread, Lingonberry or 4 slices rye meal
  • 4 teaspoons butter, at room temperature
  • 2 teaspoons Dijon mustard
  • 1 dash dill weed
  • 4 lettuce leaves
  • 8 ounces cooked turkey breast, sliced
  • 14 cup lingonberry preserves

Directions

  1. Spread bread with butter and mustard; sprinkle on a dill weed.
  2. Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.

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