Turkey and Mashed Potato Potpies
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 slices bacon, chopped
- 3 leeks (white and light-green parts only, halved lengthwise and sliced)
- 10 ounces button mushrooms, sliced
- 1 tablespoon fresh thyme, chopped
- coarse salt
- pepper, to taste
- 3 tablespoons all-purpose flour
- 1 3⁄4 cups chicken broth
- 3 cups leftover cooked turkey, chopped
- 1 cup frozen peas
- 4 cups leftover mashed potatoes
directions
- Preheat oven to 400 degrees.
- Cook bacon until crispy, remove and drain.
- Add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
- Sprinkle with flour, mix, cook another 2 minutes.
- Add broth and simmer until thick, stir in turkey, peas, and bacon.
- Transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
- Broil if desired for additional crispnes.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.