Turkey and Mashed Potato Potpies

"Taken from Everyday Food, November 2011. Good for Thanksgiving leftovers."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cook bacon until crispy, remove and drain.
  • Add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
  • Sprinkle with flour, mix, cook another 2 minutes.
  • Add broth and simmer until thick, stir in turkey, peas, and bacon.
  • Transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
  • Broil if desired for additional crispnes.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.
 
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