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Turkey and Mashed Potato Potpies

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“Taken from Everyday Food, November 2011. Good for Thanksgiving leftovers.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cook bacon until crispy, remove and drain.
  3. Add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
  4. Sprinkle with flour, mix, cook another 2 minutes.
  5. Add broth and simmer until thick, stir in turkey, peas, and bacon.
  6. Transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
  7. Broil if desired for additional crispnes.

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