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Turkey and Mushroom Pasta

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“Leftover Turkey? Lets use it up.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
  2. Melt butter in a large saucepan set over medium high heat.
  3. Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
  4. Add turkey and sprinkle with poultry seasoning, salt and pepper.
  5. Add turkey sauce and boil stirring often.
  6. Stir in sour cream and simmer over low heat, 1-2 minutes.
  7. Add cooked pasta to turkey mixture in pan.
  8. Stir gently to mix well.
  9. sprinkle with onions and serve.

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