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“Delicious way to use leftover turkey. Piping the potatoes around the casserole using a pastry bag fitted with a large star tip makes a wonderful presentation.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray. Make mashed potatoes as directed on package using water, milk and butter. Stir in onions.
  2. Heat turkey, vegetables, gravy and poultry seasoning to boiling in 2-quart saucepan over medium-high heat. Pour turkey mixture into casserole. Spoon or pipe potatoes with pastry bag around edges of casserole.
  3. Bake uncovered about 30 minutes or until heated through and potatoes are light brown.

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