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Turkey and Sausage Stew

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“The basis for the recipe originally came form a 30 minute cooking book. But I have made a couple variations and almost always change it up for a different experience.”
READY IN:
40mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over med. high heat until hot.
  2. Add chicken, carrot, onion and celery and saute for 5 minutes.
  3. Stir in the rest of the ingredients.
  4. Bring to a boil.
  5. Cover, reduce heat and let simmer up to 10 minutes.
  6. Stew is done when chicken is cooked through and veggies are tender.

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