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Turkey and Stuffing Meatloaf

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“Have an early Thanksgiving and make this wonderful meatloaf. You can also use part ground beef if you wish. Great served with garlic mashed potatoes and gravy.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Mix together turkey, stuffing, eggs, celery, onions, garlic and milk in a large bowl.
  3. Mixture will be lumpy.
  4. Spray 9x5" loaf pan with non stick spray and place mixture in it.
  5. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

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