Turkey and Stuffing Ring

"This was with recipes that came with my bundt pan. You can easily substitute leftover chicken instead of the turkey."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 6 cups dry bread cubes (unseasoned stuffing bread can be used)
  • 2 12 cups diced cooked turkey
  • 2 12 cups shredded swiss cheese
  • 1 teaspoon dry onion
  • 4 eggs, beaten
  • 2 12 cups milk
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon poultry seasoning
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directions

  • Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
  • Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
  • Sprinkle with dry onions and top with remaining 3 cups bread cubes.
  • Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  • Place bundt pan in a pan of water and bake at 350°F for 1 hour.
  • Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  • Cool ten minutes.
  • With plastic spatula lift turkey mixture away from edges of pan and remove.
  • Serve with steamed broccoli or veggie of choice in center of ring.

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Reviews

  1. We got this recipe a long time ago with a bundt pan. It's very good and pretty easy and a great use for leftover turkey. My original recipe was called Turkey in the Bundt. I'm glad I don't have to input the recipe! Thanks.
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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