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Turkey and Stuffing Ring

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“This was with recipes that came with my bundt pan. You can easily substitute leftover chicken instead of the turkey.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 cups dry bread cubes (unseasoned stuffing bread can be used)
  • 2 12 cups diced cooked turkey
  • 2 12 cups shredded swiss cheese
  • 1 teaspoon dry onion
  • 4 eggs, beaten
  • 2 12 cups milk
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon poultry seasoning

Directions

  1. Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
  2. Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
  3. Sprinkle with dry onions and top with remaining 3 cups bread cubes.
  4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  5. Place bundt pan in a pan of water and bake at 350°F for 1 hour.
  6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  7. Cool ten minutes.
  8. With plastic spatula lift turkey mixture away from edges of pan and remove.
  9. Serve with steamed broccoli or veggie of choice in center of ring.

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