Turkey and Stuffing Ring
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 cups dry bread cubes (unseasoned stuffing bread can be used)
- 2 1⁄2 cups diced cooked turkey
- 2 1⁄2 cups shredded swiss cheese
- 1 teaspoon dry onion
- 4 eggs, beaten
- 2 1⁄2 cups milk
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon poultry seasoning
directions
- Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
- Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
- Sprinkle with dry onions and top with remaining 3 cups bread cubes.
- Combine beaten eggs with milk and seasonings; pour over mixture in pan.
- Place bundt pan in a pan of water and bake at 350°F for 1 hour.
- Remove from water pan and bake an additional ten minutes or until knife comes out clean.
- Cool ten minutes.
- With plastic spatula lift turkey mixture away from edges of pan and remove.
- Serve with steamed broccoli or veggie of choice in center of ring.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!