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Turkey and Swiss With Herbed Greens

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“Taste of Home”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl, whisk the vinegar, oil, oregano, garlic powder, and basil; add salad greens and onion; toss to coat; add salt and pepper to taste.
  2. On eight slices of bread, layer the turkey, cheese, tomatoes, and salad greens; top with remaining bread.

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