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“I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
  2. Add chopped onion, serrano, cilantro, lime juice and all spices.
  3. Simmer for an hour until onion is tender.
  4. This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.

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