Turkey and Vegetable Ragout With Warm Polenta Rounds #A1

Name: Turkey and Vegetable Ragout With Warm Polenta Rounds #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 , 4 serving(s)
Ingredients: 3 tablespoons extra virgin olive oil, divided use; 1 small onion, chopped; 4 garlic cloves, minced; 1 1/4 lbs ground turkey; 1 teaspoon italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 plum tomatoes, diced; 1 medium zucchini, diced; 1/3 cup A.1. Original Sauce; 1/2 cup jarred tomato sauce; 1 tablespoon lemon juice; 1/4 cup chopped fresh Italian parsley; 24 ounces pre-cooked polenta, tube; 1/4 cup crumbled goat cheese

Submitted by curlykcook

"A.1. Original Sauce Recipe Contest Entry. My ragout features ground turkey simmered in a delicious A.1. sauce, with fresh tomatoes and zucchini. It is served over warm golden polenta, and finished with creamy goat cheese. This dish is comforting and perfect for a weeknight meal!"

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photo by curlykcook

Ready In:: 45mins
Ingredients:: 15
Serves:: 4

ingredients

3 tablespoons extra virgin olive oil, divided use
1 small onion, chopped
4 garlic cloves, minced
1 ¹⁄₄ lbs ground turkey
1 teaspoon italian seasoning
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 plum tomatoes, diced
1 medium zucchini, diced
¹⁄₃ cup A.1. Original Sauce
¹⁄₂ cup jarred tomato sauce
1 tablespoon lemon juice
¹⁄₄ cup chopped fresh Italian parsley
24 ounces pre-cooked polenta, tube
¹⁄₄ cup crumbled goat cheese

directions

In a large pan, heat 1 tablespoon of the olive oil over medium heat. Saute onion for 3 minutes. Add garlic and saute for 1 minute.
Add ground turkey to pan. Sprinkle with Italian seasoning, salt and pepper. Let cook until browned, stirring occasionally.
Add tomatoes and zucchini to the meat. Let cook for 5 minutes, or until zucchini is softened.
Add A.1. Original Sauce, tomato sauce, lemon juice and chopped parsley. Stir well and let simmer for 5 minutes.
In a large non-stick pan, heat remaining 2 tablespoons of olive oil over medium heat. Slice tube of polenta into 8 rounds of equal width.
Place polenta slices into pan in a single layer. Let cook until golden on 1 side, about 5 minutes. Flip over with a spatula. Cook until golden on other side.
To serve, spoon turkey and vegetable ragout over polenta. Top with crumbled goat cheese.

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Reviews

Now this is my kind of food. Where's a fork!!!

Gourmet Gal
Now you are talking yumminess!

merrycarol
What a wonderful combination of flavors!!! LOVE polenta!!! 5 stars for sure!

Souxie
Looks so delicious with a yummy combination of flavors and textures!

Ronna F
OH, my does that look so good.

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