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Turkey and White Bean Chili

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“Have always wanted to try this, but I don't think the boyfriend likes white chili...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick 12-inch skillet, heat oil over med-high heat. Add onion and cook, stirring frequently until tender and golden, about 5 minute Add turkey and cook, breaking up turkey with side of spoon, until it loses its pink color throughout, about 5 minute Stir in coriander, cumin, and thyme. Cook 1 minute.
  2. Meanwhile, in small bowl, mash half of beans.
  3. Stir all beans and chiles with their liquidh into turkey mixture; heat to boiling over med-high heat. Boil until chili has thickened slightly, about 1 minute Stir in tomatoes. Serve with lime wedges.

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