Turkey-Apple Burgers
"This was in the Stop & Shop grocery store sale flyer this week. Thought I'd try it - very good and easy too. I made them small so we could have them as "sliders". I also made some bacon (http://www.food.com/recipe/easy-microwave-bacon-173076) for additional garnish and my daughter put a slice of cheese on hers."
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
6 burgers
- Serves:
- 5-6
ingredients
- 1 1⁄4 lbs ground turkey
- 1⁄4 cup fine breadcrumbs
- 1 apple, peeled
- 1 small onion
- 2 stalks celery
- 1⁄4 cup egg substitute
- 1 teaspoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 1⁄8 teaspoon ground black pepper
- 1⁄8 teaspoon seasoning salt
- whole wheat roll
- lettuce
- tomatoes
- onion
- bacon
directions
- Preheat oven to 350 degrees fahrenheit.
- Lightly oil large baking pan (jelly roll pan).
- Food process the apple, onion and celery until finely chopped.
- Add in the bread crumbs, egg substitute, mustard, brown sugar, vinegar, salt and pepper and process until well combined.
- In large bowl combine the ground turkey with the ingredients you food-processed. Stir or knead well together.
- Form mixture into 10 patties for sliders, 6 for regular size burgers.
- Place on prepared baking sheet.
- Bake for 30 minutes, halfway through you may need to drain fluid off the pan. Also turn them over to brown nicely.
- Serve burgers on rolls, garnish with lettuce, tomato, onion & bacon if desired. You can also put a slice of cheese on each burger the last minute of cooking.
- Cooked burgers may be frozen and reheated in the microwave.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
