“We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, mix together the first 4 ingredients; set aside.
  2. In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
  3. Season with salt and pepper to taste.
  4. Cover and chill for at least 2 hours.
  5. Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

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