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Turkey-Applesauce Meatballs With Cranberries

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“from Good Housekeeping”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Line a 15-1/2" x 10-1/2" jelly-roll pan with foil; grease foil.
  3. Heat 4-quart saucepan of water to boiling over high heat.
  4. In large bowl, combine turkey, cornflake crumbs, applesauce, salt, and thyme just until blended. With hands, shape turkey mixture by 1/4 cups into twelve 2-inch meatballs.
  5. Place meatballs, 1 inch apart, in prepared jelly-roll pan. Roast meatballs 15 minutes or just until they lose their pink color throughout.
  6. Meanwhile, add noodles to boiling water and cook as label directs.
  7. Drain noodles; set aside. In same saucepan, combine cranberries, water and sugar. Heat to boiling over medium-high heat; cook 5 minutes or until mixture thickens slightly. Remove saucepan from heat; stir in Dijon mustard.
  8. To serve, divide egg noodles among 4 dinner plates; top with meatballs and cranberry mixture.

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