“A yummy meatloaf that is perfect for a midweek meal. Serve it hot or cold!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sunflower oil
  • 3 onions, chopped
  • 1 lb ground turkey
  • 4 sprigs thyme, leaves removed
  • 3 12 ounces fresh breadcrumbs
  • salt and pepper
  • 1 egg, beaten
  • 4 slices bacon, fat trimmed, chopped

Directions

  1. Heat oven to 425°F Heat the oil in a frying pan, then soften the onions for 5 minutes
  2. Line the base of a 11in x 7in baking tin with greaseproof paper.
  3. Mix the turkey, thyme, two-thirds of the breadcrumbs, onions and egg together with a little seasoning, then tip into the tin.
  4. Press the mixture firmly into the tin, then ruffle the surface with a fork.
  5. Mix the remaining breadcrumbs and bacon together and scatter over the top.
  6. Cook for 15 mins, then finish under the broiler until golden and crisp on top.
  7. Serve with boiled potatoes and carrots.

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