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“A fun twist on an old favorite!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lean ground beef
  • 3 12 tablespoons low-sodium onion soup mix
  • 1 teaspoon chili powder
  • 12 teaspoon cumin
  • 1 (10 3/4 ounce) can tomato soup
  • 6 slices turkey bacon, cooked and crumbled
  • 1 12 cups colby-monterey jack cheese (more or less to your liking)
  • 2 cups cooked whole wheat macaroni

Directions

  1. Brown ground beef in large pot, add onion soup mix, chili powder, cumin, tomato soup and bacon;stir.
  2. Add cooked noodles and cheese.
  3. Heat till cheese is melted.
  4. Serve.

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