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Turkey Balls With Mash & Gravy

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“Everything that you love about Thanksgiving dinner in a very comforting meal. Best with leftover roasted turkey but you can use ground turkey. Take the turkey up to 16oz if you use ground turkey to allow for shrinkage & brown the ground turkey before adding to the mix.”
12 balls

Ingredients Nutrition


  1. Sweat vegetables down with salt then set aside to cool.
  2. Cut sliced bread into half inch by half inch squares & chop turkey into similar sized chunks.
  3. Combine all ingredients, mix well & form into 12 equal balls about the size of an ice cream scoop (a little smaller than a tennis ball).
  4. Bake at 350f for about 30 to 40 minutes for internal temp of 160°F.
  5. Serve 3 on a bed of your favorite style of mashed potato's & dress with gravy.
  6. I also like to add a touch of chicken seasoning & sage to my gravy.
  7. Recipe will absolutely stuff 4 adults or leave 6 adults with a little room for desert.

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