STREAMING NOW: Nigella: At My Table

Turkey Barley Chili With Rotel Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great.”
1hr 10mins

Ingredients Nutrition


  1. In a large saucepan, combine first 6 ingredients (tomatoes through cumin).
  2. Over high heat bring to a boil; cover and reduce heat to low.
  3. Simmer for 40 minutes, stirring occasionally.
  4. While barley cooks, brown ground turkey in a medium skillet with a little oil, set aside.
  5. After the 40 minutes, add beans, corn, and turkey; increase heat to high until chili comes to a boil.
  6. Cover and reduce heat to low.
  7. Simmer for another 5 minutes, or until barley is tender.
  8. If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a