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Turkey Barley Chili With Rotel Tomatoes

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“This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great.”
READY IN:
1hr 10mins
SERVES:
11
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine first 6 ingredients (tomatoes through cumin).
  2. Over high heat bring to a boil; cover and reduce heat to low.
  3. Simmer for 40 minutes, stirring occasionally.
  4. While barley cooks, brown ground turkey in a medium skillet with a little oil, set aside.
  5. After the 40 minutes, add beans, corn, and turkey; increase heat to high until chili comes to a boil.
  6. Cover and reduce heat to low.
  7. Simmer for another 5 minutes, or until barley is tender.
  8. If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.

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