Turkey, Beef and Black Bean Chili

"From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it."
 
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photo by kolibri photo by kolibri
photo by kolibri
photo by kolibri photo by kolibri
Ready In:
1hr 35mins
Ingredients:
20
Serves:
8-10
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ingredients

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directions

  • Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
  • Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

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Reviews

  1. Very nice chili, I'm always up for trying new ones! I added some chili sauce and got a good kick into it - I like the combination of mild turkey with the beef, and I adore fresh coriander in avchili.
     
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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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