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“Doesn't get any easier than this. From Taste of Home.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet coated with nonstick cooking spray, cook turkey until no longer pink; drain.
  2. In a large saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  3. Stir in vegetables and turkey.
  4. Transfer to a greased 8-inch baking dish.
  5. Separate biscuits; place over turkey mixture.
  6. Bake at 400 degrees for 12-15 minutes or until biscuits are golden brown.
  7. Let stand for 5 minutes before serving.

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