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“Turkey bistro burgers”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 -1 14 lb ground turkey
  • 14 cup cream cheese with herbs
  • 14 cup dry Italian style breadcrumbs
  • 1 12 teaspoons salt
  • 12 teaspoon pepper

Directions

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine ground turkey, cream cheese, breadcrumbs, salt and pepper; mix well.
  3. Divide mixture into 4 equal amounts and make 4 patties.
  4. Grill patties 8 to 12 minutes, until no pink remains and patties are completely cooked through, turning them over halfway through grilling.

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