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Turkey-Black Bean Chili

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“This came from a book called Great Recipes Collection--Chicken Dinners. I made this with cubed chicken instead of turkey. When I first tasted it, I thought it was too tomato-y, but it grows on you!! I omitted the beer because I didn't have any. I'd like to know if anyone likes it with the beer.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven, cook meat in hot oil over medium heat till browned.
  2. With a slotted spoon, remove meat.
  3. In the pan drippings, cook sweet pepper, onion, and garlic for 3 minutes, stirring occasionally.
  4. Drain off fat.
  5. Return meat to pan.
  6. Add undrained tomatoes, drained beans, beer, vinegar, chili powder, oregano, cumin, hot pepper sauce, bay leaf, salt, and black pepper.
  7. Bring to boiling, reduce heat.
  8. Cover and simmer about 20 minutes or until meat is tender, stirring occasionally.
  9. Discard bay leaf.
  10. Sprinkle cheese over each serving.

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