“Not your typical bolognese sauce! It makes 1 quart and the turkey can easily be replaced by ground beef. Stacey”
READY IN:
1hr
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan heat oil over medium heat.
  2. add onion and cook for 2 minutes.
  3. add ground turkey cook until turkey is cooked through, 4 minutes.
  4. add the fennel seed and milk.
  5. cook for another 3 minutes.
  6. add tomatoes, parsley, oregano and chicken broth.
  7. add salt and pepper to taste.
  8. bring sauce to a boil.
  9. reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.

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