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Turkey Bone Gumbo

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READY IN:
YIELD:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carcass in large soup kettle; cover with water.
  2. Bring to a boil; cook over low heat 1 1/2 hours.
  3. Drain turkey; reserve broth.
  4. Remove meat from carcass; chop and set aside. Heat drippings in kettle; add flour gradually, stirring constantly until a rich brown roux is formed, about 25 minutes.
  5. Add vegetables and cook until tender.
  6. Add broth and other seasonings; simmer 1 hour.
  7. Add turkey and sausage ; cook 15 minutes.
  8. Add rest of ingredients; cook 10 minutes longer.
  9. Serve over hot cooked rice.

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