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Turkey Bratwurst Patties

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“From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except spray and mix well.
  2. Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
  3. Heat a large nonstick skillet over med high.
  4. Coat with spray.
  5. Add 4 patties; cook 4 minutes on each side or until done.
  6. Repeat procedure with spray and remaining patties.
  7. Serve with rye bread and spicy mustard.

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