Turkey Breakfast Sausage
"Fragrant and lean sausage to go with fresh farm eggs for breakfast! It doesn't get any better than this.*Please take note, this is a lean sausage. Don't overcook."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs ground turkey
- 2 teaspoons salt, coarse
- 2 teaspoons black pepper, freshly ground
- 1 teaspoon dried sage
- 3 teaspoons thyme, fresh, chopped
- 3 teaspoons Chinese five spice powder
- 2 teaspoons orange zest, finely grated
- oil (for frying)
directions
- In a large bowl, combine all ingredients, except oil, and mix well.
- Heat a little oil in a skillet. (We use olive oil).
- Test a little by forming a little patty and frying it up until cooked through.
- At this point you can adjust your seasonings by adding salt or pepper, hot pepper flakes, maple syrup -- accordingly.
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Reviews
-
I made this & froze some of the patties to eat later. I added a little maple syrup as you suggested, tested one today, delicious. Super easy to prepare. Thanks for posting another terrific recipe. Made for PAC, spring 2008
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.
