Turkey Breast Shnitzel Style

Name: Turkey Breast Shnitzel Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 of a whole turkey breast; 2 eggs, beaten; 1/2 cup flour; 1 cup seasoned bread crumbs; 1/2 cup butter, divided; 1/4 cup capers; 2 -4 tablespoons chopped Italian parsley; 1 lemon, juice of; 6 ounces orzo pasta, cooked according to package directions

Submitted by CaliforniaGrown

"Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp."

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photo by CaliforniaGrown

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ of a whole turkey breast
2 eggs, beaten
¹⁄₂ cup flour
1 cup seasoned bread crumbs
¹⁄₂ cup butter, divided
¹⁄₄ cup capers
2 -4 tablespoons chopped Italian parsley
1 lemon, juice of
6 ounces orzo pasta, cooked according to package directions

directions

Remove skin and bones from turkey and cut meat into thin slices.
Place on a board and cover with plastic wrap; pound with a meat mallet to flatten.
Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.
Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet.
Set aside and keep warm.
Add 3 tablespoons butter to same skillet and cook until it just begins to brown.
Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.
Saute orzo in remaining tablespoon butter.
Serve turkey slices over orzo and drizzle with lemon butter.