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Turkey Breast With Barley-Cranberry Stuffing

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“Yes, you can cook a turkey breast in the crock pot! Here's a low-fat stuffing to serve with turkey.”
READY IN:
4hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
  2. Brown the half turkey breast and add to cooker.
  3. Cook on low 3-4 hours or until temperature reaches 170°F.
  4. Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
  5. Stir parsley into the stuffing and serve with turkey.

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