Turkey Breast With Cranberry Onion Gravy

“Found this in a pillsbury cookbook. Made some very slight changes. Jut pop in the crock pot do what you gotta do,come home make the gravy, and your sides. yum...”
READY IN:
10hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove& discard skin.
  2. Place turkey in 4 quart crock pot (slow cooker).
  3. Sprinkle with garlic powder& Mrs.
  4. Dash.
  5. In a small bowl combine cranberry sauce,soup mix and mustard.
  6. Blend well.
  7. Pour over turkey.
  8. Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
  9. Remove turkey from crock pot.
  10. Cover& keep warm.
  11. Place a fine strainer over a medium sauce pan.
  12. Pour liquid from crock pot through the strainer into sauce pan.
  13. In a small bowl blend until smooth the water& cornstarch.
  14. Add to strained liquid.
  15. Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
  16. Slice turkey.
  17. Serve with gravey on the side.
  18. Serves 8.

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