Turkey Breast With Cranberry Onion Gravy

“Found this in a pillsbury cookbook. Made some very slight changes. Jut pop in the crock pot do what you gotta do,come home make the gravy, and your sides. yum...”
10hrs 15mins

Ingredients Nutrition


  1. Remove& discard skin.
  2. Place turkey in 4 quart crock pot (slow cooker).
  3. Sprinkle with garlic powder& Mrs.
  4. Dash.
  5. In a small bowl combine cranberry sauce,soup mix and mustard.
  6. Blend well.
  7. Pour over turkey.
  8. Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
  9. Remove turkey from crock pot.
  10. Cover& keep warm.
  11. Place a fine strainer over a medium sauce pan.
  12. Pour liquid from crock pot through the strainer into sauce pan.
  13. In a small bowl blend until smooth the water& cornstarch.
  14. Add to strained liquid.
  15. Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
  16. Slice turkey.
  17. Serve with gravey on the side.
  18. Serves 8.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a