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Turkey Breast With Mushroom Sauce

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“A great turkey recipe using the slow cooker.”
READY IN:
168hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the turkey, skin side up, in a 5 quart slow cooker.
  2. Brush with butter.
  3. Sprinkle with parsley, tarragon, salt and pepper.
  4. Top with mushrooms.
  5. Pour wine over all.
  6. Cover and cook on LOW for 7-8 hours.
  7. Remove turkey and keep warm.
  8. Skim fat from cooking juices.
  9. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

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