Turkey Breast With Mushroom Sauce

Name: Turkey Breast With Mushroom Sauce
Prep time: 10 min
Cook time: 168 h
Total time: 168 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (3 lb) boneless turkey breast, halved; 2 tablespoons butter, melted; 2 tablespoons dried parsley flakes; 1/2 teaspoon dried tarragon; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/2 cup white wine; 2 tablespoons cornstarch; 1/4 cup cold water

Submitted by looneytunesfan

"A great turkey recipe using the slow cooker."

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Ready In:: 168hrs 10mins
Ingredients:: 10
Serves:: 8

ingredients

1 (3 lb) boneless turkey breast, halved
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
¹⁄₂ teaspoon dried tarragon
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 (4 1/2 ounce) jar sliced mushrooms, drained
¹⁄₂ cup white wine
2 tablespoons cornstarch
¹⁄₄ cup cold water

directions

Place the turkey, skin side up, in a 5 quart slow cooker.
Brush with butter.
Sprinkle with parsley, tarragon, salt and pepper.
Top with mushrooms.
Pour wine over all.
Cover and cook on LOW for 7-8 hours.
Remove turkey and keep warm.
Skim fat from cooking juices.
In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.