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Turkey Breast with Orange-Raspberry Glaze

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“This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.”
READY IN:
1hr 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey breast in a 13x9x2-inch pan.
  2. Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
  3. Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
  4. Transfer turkey to serving platter.
  5. Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
  6. Combine cornstarch and water in a small saucepan, stirring well.
  7. Add raspberries, sugar, and reserved pan drippings.
  8. Cook over medium heat until sauce thickens, stirring frequently.
  9. Serve with turkey.
  10. Yield: 8 to 10 servings.

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