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Turkey, Brie & Cranberry Triangles

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“I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.”
READY IN:
25mins
SERVES:
8
YIELD:
16 triangles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
  2. Cut pastry sheets into 4 squares.
  3. In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
  4. Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
  5. Move the triangles to a lined, non-stick or lightly greased baking sheet.
  6. Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.

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