Turkey, Brie & Cranberry Triangles

Name: Turkey, Brie & Cranberry Triangles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 triangles, 8 serving(s)
Ingredients: 4 sheets puff pastry, frozen; 150 g turkey, shaved from deli; 200 g brie cheese; 125 g cranberry sauce

Submitted by Heydarl

"I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues."

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Ready In:: 25mins
Ingredients:: 4
Yields:: 16 triangles
Serves:: 8

ingredients

4 sheets puff pastry, frozen
150 g turkey, shaved from deli
200 g brie cheese
125 g cranberry sauce

directions

Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
Cut pastry sheets into 4 squares.
In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
Move the triangles to a lined, non-stick or lightly greased baking sheet.
Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.

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RECIPE SUBMITTED BY

Heydarl

Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work. I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now. I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming. <IMG src="http://i199.photobucket.com/albums/aa1/heydarl/Photos/IMG_0956.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/fg.jpg" border="0" alt="F and G Swap"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg" border="0" alt="H and I"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://www.recipezaar.com/members/home/590105/ff-zwt4.jpg"> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=thetassiedevilsbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/thetassiedevilsbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=75%> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://members.aol.com/sdnt4life/floozies.jpg">

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