Turkey Broccoli Soup
"Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper."
photo by Chef Luny
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
8 bowls
- Serves:
- 8
ingredients
- 3 cups vegetable stock
- 3 cups chicken stock
- 6 cups water
- 1 teaspoon chicken bouillon
- 1 large turkey breast (cooked or diced)
- 2 large onions (diced)
- 4 small potatoes (diced)
- 3 celery ribs (diced)
- 2 cups broccoli
- 1 red pepper
- 2 cups frozen green beans (cut)
directions
- Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
- Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
