Turkey Burger Drumsticks
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
12 skewers
- Serves:
- 6
ingredients
- 1 lb ground turkey
- 1 (5 ounce) can evaporated milk
- 1⁄4 cup onion, finely chopped
- 2 cups crushed corn flakes
- 2 ounces medium-hard cheese
directions
- In a bowl, mix the turkey, 1/4 cup evaporated milk, the onion and 2/3 cup cornflakes; season with salt and pepper. Divide into 12 portions.
- Cut the cheese into 12 small sticks and thread onto each of 12 skewers. Wet your hands with evaporated milk, then mold some meat around each cheese piece, shaping into 3-inch ovals.
- Pour the remaining milk into a bowl. Add the remaining cornflakes to a plate. Dip each "drumstick" into the milk, then coat with the cornflakes.
- Heat 2 tablespoons olive oil in a large skillet over medium heat and fry each drumstick until browned, about 12 minutes.
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Reviews
-
This is the one of my easiest go to recipes when I have ground turkey thawed. I don't make the drumsticks, I make patties and I also don't use the cheese. They are delicious! Very simple, yet very good. The evaporated milk makes them a little sweet and very moist. I have been using this recipe from Rachael Ray magazine for years now.
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