Turkey Burger Drumsticks

"From Everyday with Rachael Ray. Turkey burger on a stick!"
 
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Ready In:
22mins
Ingredients:
5
Yields:
12 skewers
Serves:
6
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ingredients

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directions

  • In a bowl, mix the turkey, 1/4 cup evaporated milk, the onion and 2/3 cup cornflakes; season with salt and pepper. Divide into 12 portions.
  • Cut the cheese into 12 small sticks and thread onto each of 12 skewers. Wet your hands with evaporated milk, then mold some meat around each cheese piece, shaping into 3-inch ovals.
  • Pour the remaining milk into a bowl. Add the remaining cornflakes to a plate. Dip each "drumstick" into the milk, then coat with the cornflakes.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat and fry each drumstick until browned, about 12 minutes.

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Reviews

  1. This is the one of my easiest go to recipes when I have ground turkey thawed. I don't make the drumsticks, I make patties and I also don't use the cheese. They are delicious! Very simple, yet very good. The evaporated milk makes them a little sweet and very moist. I have been using this recipe from Rachael Ray magazine for years now.
     
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RECIPE SUBMITTED BY

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
 
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