“Fun recipe to give kids a healthy meal”
READY IN:
17mins
SERVES:
12
YIELD:
12 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl, mix turkey, 1/4 cup evaporated milk, onion and 2/3 cup cornflakes season with salt and pepper.
  2. Divide mixture into 12 balls.
  3. cut cheese into 12 small strips.
  4. thread 1 piece of cheese onto a skewer.
  5. moisten hands with evaporated milk and form meat balls around cheese on skewers.
  6. Pour remaining milk into a bowl.
  7. Place remaining cornflakes on plate.
  8. Dip each pop into milk and cornflakes.
  9. Place 2 tbls of oil into skillet - fry the pops for approx 12 minutes- turning half way through cooking.

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