Turkey Burgers

Name: Turkey Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 burgers
Ingredients: 1 lb ground turkey; 2 tablespoons ketchup; 3 tablespoons seasoned dry bread crumbs; 2 tablespoons onions, minced; 1/4 cup egg white; 1/2 teaspoon garlic salt; 1/4 teaspoon fresh coarse ground black pepper; 2 tablespoons A.1. Original Sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon McCormick's Montreal Brand steak seasoning; cooking spray; 4 slices American cheese; 4 wheat hamburger buns; lettuce, shredded; condiments

Submitted by JelsMom

"I didn't think I'd like burgers unless they were made of beef, but my friend Kelly at work talked me into it. I took a recipe from the back of a ground turkey package, and then added my favorite ingredients from "real" burgers to come up with this one."

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Ready In:: 20mins
Ingredients:: 15
Yields:: 4 burgers

ingredients

1 lb ground turkey
2 tablespoons ketchup
3 tablespoons seasoned dry bread crumbs
2 tablespoons onions, minced
¹⁄₄ cup egg white
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon fresh coarse ground black pepper
2 tablespoons A.1. Original Sauce
2 tablespoons Worcestershire sauce
1 tablespoon McCormick's Montreal Brand steak seasoning
cooking spray
4 slices American cheese
4 wheat hamburger buns
lettuce, shredded
condiments

directions

In a large bowl, combine turkey, catsup, breadcrumbs, onion, egg, garlic salt, and pepper. Add A1 & Worcestershire. Mix well and shape into 4 patties. Sprinkle with Montreal steak seasoning.
Coat patties with cooking spray. Grill patties over medium coals 6 to 7 minutes per side or until no longer pink in center. Top patties with cheese during last minute of grilling.
Place rolls, cut side down on grill during last 1 to 2 minutes of cooking to toast lightly. Serve patties in rolls topped with lettuce. Serve with desired condiments.