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“I didn't think I'd like burgers unless they were made of beef, but my friend Kelly at work talked me into it. I took a recipe from the back of a ground turkey package, and then added my favorite ingredients from "real" burgers to come up with this one.”
READY IN:
20mins
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine turkey, catsup, breadcrumbs, onion, egg, garlic salt, and pepper. Add A1 & Worcestershire. Mix well and shape into 4 patties. Sprinkle with Montreal steak seasoning.
  2. Coat patties with cooking spray. Grill patties over medium coals 6 to 7 minutes per side or until no longer pink in center. Top patties with cheese during last minute of grilling.
  3. Place rolls, cut side down on grill during last 1 to 2 minutes of cooking to toast lightly. Serve patties in rolls topped with lettuce. Serve with desired condiments.

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