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“These tasty burgers can also be eaten sandwiched between a bun and layered with salad and tomato ketchup. Ideal for kids parties.”
READY IN:
30mins
YIELD:
12 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the turkey, onion, herbs and apple. Chop for a few seconds in a food processor.
  2. Return the mixture to a large bowl and stir in the breadcrumbs, stock and Worcestershire sauce and season to taste.
  3. Using your hands form the mixture into 12 burgers.
  4. Dip the burgers in the flour, then in the egg and coat with the breadcrumbs.
  5. Heat the vegetable oil in a frying pan and saute the burgers for about 4 minutes on each side or until golden and cooked through.

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