Turkey Burgers

Name: Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 burgers
Ingredients: 1 1/2 lbs ground turkey; 1/4 cup minced onion; 3/4 cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs); 1 egg; 1/4 cup minced celery; 1/4 cup milk or 1/4 cup stock; 1 teaspoon sea salt; 1 garlic clove, minced; 3 tablespoons chopped fresh parsley

Submitted by Burefan

"From the Perricone Promise diet book."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 4 burgers

ingredients

1 ¹⁄₂ lbs ground turkey
¹⁄₄ cup minced onion
³⁄₄ cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs)
1 egg
¹⁄₄ cup minced celery
¹⁄₄ cup milk or 1/4 cup stock
1 teaspoon sea salt
1 garlic clove, minced
3 tablespoons chopped fresh parsley

directions

Mix all the ingredients well. Form into 1-inch thick patties and place in a lightly oiled skillet. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165 degrees and the meat is no longer pink. Serve the burgers hot.
If you’re making a loaf, preheat the oven to 350 degrees. Form the mixture into a loaf and pack into a lightly oiled 8 x 4-inch baking pan. Bake for approximately 45 minutes, or until the loaf begins to pull away from the pan.