“Two variants: one with steak sauce and the other with soy and worcestershire sauce for beef flavour”
READY IN:
55mins
SERVES:
12
YIELD:
12 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  2. 2.Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

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