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Turkey Burgers With Herb Sauce

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“I found this on the "Light & Tasty" website but I modified it to fit my tastes. It has a kind of Greek flair to it! Feel free to play around with the seasonings to suit one's preference as I did! I think it could also be served in a pita pocket as well.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
  2. Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
  3. Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
  4. Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!

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